Apple Photo - Macoun


Looking for a perfect, no-fat dessert that will satisfy your sweet tooth? Macoun is the answer, but make sure you get yours at the right time, as these special apples are only available in the fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932, and is named for a famous Canadian fruit breeder.


Extra-sweet and aromatic
Very juicy
Tender, snow-white flesh

Best Uses

Excellent for eating
Good for sauces and salads

Special Hint

Try serving Macoun slices with cheese for a sophisticated dessert in the autumn.


October through November