
Sweet
Tart
20 Ounce
This heirloom variety is famous not only for its size, but excellent cooking qualities as well.
PROFILE
Pale yellow flesh
Firm, tender, juicy and tart
BEST USES
Excellent for cooking
Best for pies, apple sauce and baking
SPECIAL HINT
It’s Grandma’s favorite apple for pies.
AVAILABILITY
September to November