Did you know? New York is consistently the second-largest apple producer in the U.S., with harvest running from mid-August to late October (sometimes stretching into November). Our unique climate and rich soil help grow superior-tasting apples bursting with The Big Flavor.
Beyond the orchards, New York apples are in grocery stores thoughout the year.
Spot them by:
- Checking for “New York” on packaging and PLU stickers
- Looking for in-store signage featuring New York State apples
- Asking your grocer
Choosing New York apples means enjoying unmatched flavor while supporting family farms and communities. Taste the difference—nothing compares to The Big Flavor!
These retailers proudly support our 500+ growers—and you can too by choosing New York apples.
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