10 years in the making and developed by Cornell University’s apple breeding program, RubyFrost apples reach their peak flavor in the winter months. RubyFrost is an excellent choice for warm seasonal dishes, as well as an ideal baking apple thanks to its plump, luscious size. RubyFrost apples are the perfect balance of sweet and tart, deep and rich with a hearty crunch and ideal crisp texture. Be sure to try RubyFrost’s cousin apple, SnapDragon, which was also developed by Cornell University.
Perfect balance of sweet and tart
Deep and rich with a hearty crunch and ideal crisp texture
Excellent for eating, RubyFrost is the ultimate baking apple. Great for recipes both savory and sweet.
RubyFrost is very high in Vitamin C and slow to brown, making it ideal for pies and tarts.
January through April