Rome

Great-looking fried apple slices, sitting next to a pork chop, are probably Romes. These superb apples retain their shape and tart flavor beautifully when cooked. This old-time variety originated in Ohio in 1816 but is widely grown in New York State.

Profile

Mildly tart
Firm, greenish white flesh

Best Uses

Excellent for sauces, baking and pies
Good for salads and freezing

Special Hint

Combine Romes with a sweet apple, such as Golden Delicious, for a nicely tart’n’ tasty blended applesauce.

Availability

Late October through September