
Sweet
Tart
Rome
Great-looking fried apple slices, sitting next to a pork chop, are probably Romes. These superb apples retain their shape and tart flavor beautifully when cooked. This old-time variety originated in Ohio in 1816 but is widely grown in New York State.
Profile
Mildly tart
Firm, greenish white flesh
Best Uses
Excellent for sauces, baking and pies
Good for salads and freezing
Special Hint
Combine Romes with a sweet apple, such as Golden Delicious, for a nicely tart’n’ tasty blended applesauce.
Availability
Late October through September