Juicy, tangy and aromatic. An all-time favorite for fresh eating and baking.
Nothing evokes fall better than the aromatic fragrance of McIntosh apples. This variety has been enjoyed since 1811 when John McIntosh discovered the first seedling. McIntosh apples grow particularly well in New York’s cool climate.
Sweet, with a tart tang
Tender, white flesh
Excellent for eating and sauces
Good for salads and pies
McIntosh’s tender flesh cooks down quickly. Add a thickener if making a pie.
September through June