Jonagold

Jonagold is another success story from the New York State Agricultural Experiment Station in Geneva. It's a cross between mellow Golden Delicious and tart Jonathan apples, and creates a great aroma when baked in apple pies.

Profile

Honey sweet, with a hint of tartness
Juicy
Crisp, creamy yellow flesh

Best Uses

Excellent for eating, salads, sauces, and baking
Good for pies and freezing

Special Hint

Jonagolds also make great fried apples. Simply sauté in a little butter and add a touch of cinnamon. No sugar needed.

Availability

October through May