If you really want a fresh-picked apple in late summer, the early ripening Ginger Gold will satisfy your desire for a great snacking apple. Check them out early in the harvest season when this special new variety is readily available!
Sweet with mildly tart overtones
Fine textured, crisp cream-colored flesh
Excellent for eating and salads
Ginger Gold is very slow to turn brown, so it’s an excellent choice for any fresh-cut apple use.
August through November