Crispin

Bite into a Crispin for a great crunch and mouthful of sweet juice. The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the late ‘60s and has been gaining fans ever since.

Profile

Sweet, yet very refreshing
Very juicy
Extra crisp

Best Uses

Excellent for eating, sauces, baking and freezing
Good for salads and pies

Special Hint

Try Crispins for roasting whole apples or thick slices. They’re a wonderful accompaniment for your favorite roast.

Availability

October through September