Tuna Apple Pita Pockets

Description

Your favorite tuna salad recipe made with chunks of crunchy apples.

  • Serving Size
    1
  • Yields
    4 Servings
  • Prep Time
    15 mins

Nutrition Facts

  • KCal: 260kal
  • Carbs: 26g
  • Fiber: 3g
  • Fat: 12g
  • Saturated Fat: 1g
  • Protein: 15g
  • Sodium: 600mg

Ingredients

  • 1 small apple
  • 1 small celery rib, sliced
  • 1 teaspoon(s) lemon juice
  • 1 small onion, chopped
  • 1 (7-ounce) can tuna
  • 1 tablespoon(s) fresh dill weed (or 1 tsp. dried dill weed)
  • 1/2 cup mayonnaise
  • 4 small pita pockets
  • 4 large lettuce leaves

Instructions

  1. Core and chop the apple into a medium-size bowl.
  2. Add celery and sprinkle with lemon juice. Add onion. Drain tuna and add to bowl with dill and mayonnaise. Mix well. Cut the top off each pita pocket and place a lettuce leaf in each.
  3. Stuff with tuna mixture. Serve.