Sweet New York Apple Fries


These lovely fries taste like apple pie dipped in rich caramel sauce. Perfect for the whole family.

  • Serving Size
  • Yields
    6 Servings

Nutrition Facts

  • KCal: 254kal
  • Carbs: 43g
  • Fat: 4g
  • Protein: 4g


  • 3 large New York Jonagold apples, peeled, cored and cut into wedges
  • ¾ cup 1% milk
  • 1 cup flour
  • 1 egg
  • 1 teaspoon baking powder
  • ½ cup + 2 Tablespoons granulated sugar (keep separated)
  • 1 Tablespoon cinnamon
  • Oil for frying
  • 1 cup caramel sauce or caramel dip


  1. In a medium bowl, mix together the milk, flour, egg, baking powder and 2 Tablespoons of sugar. Stir until smooth.
  2. Place the remaining sugar and cinnamon on a plate; stir to combine.
  3. Heat 1 inch of oil in a medium pot to 350° F.
  4. Dip each New York State JONAGOLD apple slice into batter, then add to pot of oil. Cook 4 to 5 apple slices at a time for 3 to 4 minutes or until golden brown, turning occasionally with tongs. Remove apples from oil and immediately roll in cinnamon sugar mixture. Place on a paper towel to cool. Repeat process with remaining apples. Serve warm.