Slow Cooker Apple Butter

Description

  • Serving Size
    1 Tablespoon
  • Yields
    8 cups

Nutrition Facts

  • KCal: 8kal
  • Carbs: 4g
  • Protein: 5g

Ingredients

  • 6 pounds New York Rome apples
  • 1 cup brown sugar
  • 1 Tablespoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 Tablespoon vanilla extract

Instructions

  1. Core, peel and place apples in slow cooker.
  2. Mix together cinnamon, sugar, nutmeg and salt.
  3. Toss the apples with the spice mixture.
  4. Cook on low for 10 hours.
  5. Stir in vanilla extract and crush any large pieces of apples that exist.
  6. Cook on low for 2 more hours.
  7. Allow to cool, then blend in a blender or food processor.
  8. Transfer to airtight containers or jars. Apple butter can be stored up to 2 weeks in the refrigerator or 2 months in the freezer.