Roasted Pork Loin with Apples & Cinnamon


A slow-roasted pork loin served with simmered apple slices.

    Nutrition Facts

    • KCal: 320kal
    • Carbs: 19g
    • Fat: 11g
    • Saturated Fat: 3g
    • Protein: 33g
    • Sodium: 190mg


    • 2 pound boneless pork loin roast
    • 2 New York Empire or Cortland apples cored, peeled, and sliced into wedges
    • 1 tablespoon(s) olive oil
    • 1 teaspoon(s) ground black pepper
    • 1 teaspoon(s) ground ginger, divided
    • 1 teaspoon(s) ground nutmeg, divided
    • 1 teaspoon(s) ground cinnamon, divided
    • 1/2 cup dry white wine
    • 1/4 cup honey
    • 1 tablespoon(s) lemon juice


    1. Rub pork loin with olive oil, pepper and ½ teaspoon each ginger, nutmeg and cinnamon.
    2. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges. Roast pork in shallow pan in a 350° F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155° F.
    3. Remove from oven, let roast rest for 10 minutes.
    4. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.