Ingredients

Vinaigrette

• 1 shallot, peeled and finely sliced
• ½ cup (125 ml) white wine vinegar
• 1 tbsp (15 ml) whole grain mustard
• 1 tbsp (15 ml) wildflower honey
• 1½ cups (375 ml) extra virgin olive oil
• Flaked sea salt, to taste
• Fresh ground black pepper, to taste

Salad

• 2 SweeTango® apples, cored and ribbon-cut
• 1 cucumber, trimmed and ribbon-cut
• 4 heirloom carrots, peeled, trimmed, and finely sliced using a peeler
• 4 radishes, rinsed, trimmed, and finely sliced
• 4 cups (1 l) arugula, rinsed and spun or pat dry
• 2 stalks of fresh mint, rinsed and leaves stripped
• 1 cup (250 ml) almond slices, lightly toasted
• Extra virgin olive oil, to taste
• Flaked sea salt, to taste
• Fresh ground black pepper, to taste