Pork and NY Apple Taco Bowls

Description

Adapted from Old El Paso

    Ingredients

    • 1 small pork tenderloin, diced into small cubes
    • 1 package of taco seasoning
    • 1 New York apple, diced
    • ½ cup thinly sliced red onion
    • 2 teaspoons lime juice
    • 2 Tablespoons fresh cilantro, chopped
    • 6 tortilla bowls soft flour tortillas
    • 2 cups cooked brown rice
    • Optional toppings: diced avocado, Cotija cheese, hot peppers

    Instructions

    1. In a medium bowl, mix apple, onion, lime juice and cilantro, stirring well. Refrigerate and set aside.
    2. Heat a 10-inch nonstick skillet over medium heat. Add pork and cook 3 minutes, stirring occasionally, until almost cooked through.
    3. Add taco seasoning and cook 3 – 5 minutes or until seasoning is incorporated and pork is thoroughly cooked.
    4. Divide cooked rice among tortillas. Layer with pork, apple slaw, and optional toppings as desired. Enjoy!