New York Apple Waldorf Salad


The classic Waldorf salad is a New York tradition. We recommend New York Empire apples for a satisfying crunch that’s slow to brown.

  • Yields
    4 Servings


  • 5 Tbsp mayonnaise or plain Greek yogurt
  • 1 Tbsp honey mustard
  • 1 Tbsp lemon juice
  • 1/2 teaspoon salt
  • Pinch of freshly ground black pepper
  • 2 New York apples, cored and chopped
  • 1 cup red seedless grapes, sliced in half (or 1/4 cup of raisins)
  • 1 cup celery, thinly sliced
  • 1 cup chopped, slightly toasted walnuts
  • Butter lettuce leaves


  1. In a medium sized bowl, whisk together the mayonnaise (or yogurt), honey mustard, lemon juice, salt and pepper.
  2. Stir in the apple, celery, grapes, and walnuts.
  3. Serve on a bed of fresh lettuce.