New York Apple Slaw with Sweet and Sour Cider Dressing


This sweet and sour salad is a fan-favorite for picnics and sandwiches.

  • Serving Size
  • Yields
    6 Servings

Nutrition Facts

  • KCal: 162kal
  • Carbs: 15g
  • Fiber: 3g
  • Fat: 12g
  • Protein: 2g



  • 2 cup(s) sliced, finely chopped green cabbage
  • 1 cup(s) sliced, finely chopped red cabbage
  • 1 medium red apple, sliced thin and cut into small matchsticks
  • 1 medium green apple, sliced thin and cut into small matchsticks
  • 1 cup(s) grated carrot
  • 1/4 cup(s) shelled, roasted pistachios
  • sea salt and freshly ground black pepper, to taste


  • 2 tablespoon(s) apple cider vinegar
  • 1/2 teaspoon(s) country dijon mustard (such as Grey Poupon)
  • 1 tablespoon(s) honey
  • 1/4 cup(s) extra-virgin olive oil
  • 1/2 teaspoon(s) celery seed
  • 2 tablespoon(s) apple cider


  1. In a cruet or jar, combine dressing ingredients and shake well. Set aside.
  2. Combine cabbage, carrot and apples into a large bowl.
  3. Chop pistachios with a knife or use a chopper.
  4. Add chopped pistachios to the bowl.
  5. Add dressing, salt and pepper to taste, and stir well.
  6. Refrigerate for at least 20 minutes; stir again before serving.