New York Apple Chicken Sausage Patties


Courtesy of Taste of Home

These simple chicken sausages are a healthy alternative to traditional sausages, and have great taste and nutrition boosts from NY apples. These fun-to-eat patties are a savory hit the whole family can get behind.


  • 1 large tart NY apple, peeled and diced
  • 2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground chicken


  1. In a large bowl, combine the NY apple, poultry seasoning, salt and pepper.
  2. Crumble chicken over mixture and mix well.
  3. Shape into eight 3-inch patties.
  4. In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until no longer pink, 5-6 minutes on each side. Serve with your favorite sauces like honey mustard or tzatziki, or slice and use as a protein-packed salad topper.