New York Apple Chicken Sausage Patties


Courtesy of Taste of Home

These simple chicken sausages are a healthy alternative to traditional sausages, and have great taste and nutrition boosts from NY apples. These fun-to-eat patties are a savory hit the whole family can get behind.


    • 1 large tart NY apple, peeled and diced
    • 2 teaspoons poultry seasoning
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 pound ground chicken


    1. In a large bowl, combine the NY apple, poultry seasoning, salt and pepper.
    2. Crumble chicken over mixture and mix well.
    3. Shape into eight 3-inch patties.
    4. In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until no longer pink, 5-6 minutes on each side. Serve with your favorite sauces like honey mustard or tzatziki, or slice and use as a protein-packed salad topper.