New York Apple-cado Salad


New York Apples and fresh avocados make this salad delicious and nutrient-rich.


    • 2 small, ripe avocados, peeled, pitted and cut into 1/2-inch chunks
    • 1 medium red apple, cored, peeled and cut into 1/2-inch chunks
    • 1 red apple, cored and julienned (save for topping)
    • 1/2 small red onion, thinly sliced
    • 1/4 cup(s) thinly sliced red cabbage
    • 1/2 teaspoon(s) sea salt
    • 1/2 jalapeño pepper, seeded and finely diced
    • 1/4 orange bell pepper, thinly sliced
    • 1 medium carrot, shaved thinly
    • 1 teaspoon(s) minced cilantro (optional)
    • 1/2 lime, juiced
    • 1 cup mixed salad greens
    • 1-2 tbsp crumbled blue cheese


    1. Place avocado and apple chunks into a large bowl. Coat chunks with lime juice. Add red onion, cabbage, salt, jalapeño, orange bell pepper, shaved carrot, cilantro and stir.
    2. Place mixed greens into a shallow serving bowl; spoon apple-cado mixture on top of greens.
    3. Top with julienned apple strips and sprinkle with blue cheese crumbles.

    Watch Our How-To Video