New York Apple Broccoli Asian Slaw


Shredded apples and apple cider vinegar sweeten this slaw recipe.



  • 2 New York apples (suggest Empire, Paula Red, Macoun) sliced into matchstix
  • 1 package 3 oz. Ramen noodles
  • 1 package 16 oz. broccoli coleslaw mix or local cabbage and carrots shredded thinly
  • 2 tablespoon(s) sliced green onions
  • 1 1/2 cups broccoli florets cut up
  • 1 cup sunflowers kernels, toasted
  • 1/2 cup slivered almonds, toasted


  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 cup olive oil
  • Seasoning packet


  1. Set aside noodle seasoning packet for dressing; crush the noodles and place in a large bowl with slaw mix, onions, broccoli, apples, sunflower seeds, and almonds.
  2. In a jar with a tight lid combine sugar, vinegar, oil, and seasoning packet and shake well. Toss to coat.
  3. Serve immediately.