Grilled Chicken Apple Salad

Description
You’ll love all of the tastes and textures of this salad from the smokiness of the grilled chicken to the crisp apples, all topped with a bright poppyseed dressing.
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Serving Size1
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Yields4 Servings
Nutrition Facts
- KCal: 328kal
- Carbs: 43.2g
- Fat: 9g
- Protein: 18.5g
Ingredients
Chicken Rub
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- Cracked fresh black pepper
- ¼ cup olive oil
Salad
- 2 large chicken breasts
- 2 cups mesclun greens, tightly packed
- 2 New York Honeycrisp apples, chopped
- ¼ cup chopped walnuts
- ¼ cup dried cranberries
- ¼ cup golden raisins
- ¼ cup reduced-fat or fat-free feta cheese
- 1/3 cup Poppyseed Dressing (see recipe or use store-bought)
Poppyseed Dressing
- ¾ cup plain Greek yogurt
- ¼ cup skim milk
- ¼ cup agave nectar or honey
- ¼ cup white wine vinegar
- 2 Tablespoons poppyseeds
- ½ teaspoon dry mustard
- pinch of sea salt
Instructions
- Prepare Chicken Rub: In a small bowl, mix garlic powder, cumin, coriander, smoked paprika, sea salt, pepper, and olive oil. Mix until combined.
- Rub mixture on both sides of chicken and grill each side for 5-6 minutes over medium-high heat or until chicken is thoroughly cooked.
- Toss salad ingredients together while chicken rests.
- Whisk salad dressing ingredients together.
- Serve salad with a half a chicken breast and drizzle with dressing.