Golden Apple and Gorgonzola Burgers


These burgers have the winning trifecta of taste – grilled Angus beef, sweet and crunchy apples, and piquant Gorgonzola cheese.

  • Serving Size
    1 Burger
  • Yields
    4 Burgers
  • Prep Time
    5 mins
  • Cook Time
    45 mins
  • Total Time
    50 mins


  • 4 tbsp Gorgonzola cheese, crumbled
  • 1 Jonagold apple, thinly sliced in rounds
  • 1 small onion, thinly sliced
  • 4 tbsp apple-cranberry chutney
  • 1 bunch of baby arugula
  • 32 oz premium ground Angus beef
  • Salt
  • Pepper
  • 4 Toasted Hamburger Buns


  1. Divide ground beef into 4 patties that are about 4-5inch in diameter.
  2. Salt and pepper both sides then grill or broil patties to desired doneness.
  3. Toast your hamburger buns by adding a little butter to a skillet and browning them over medium-high heat.
  4. When the burgers are cooked, placed each patty on a toasted bun half lined with baby arugula and then add Gorgonzola, apple slices, onion, and apple-cranberry chutney on top of the burgers.
  5. Serve with your favorite French fries.