Easy Cheesy Apple Flatbread


Courtesy of Maggie McDermott of Central Square, NY

Recipe provided by Maggie McDermott of Central Square, NY, finalist of the 2018 New York Apple Association’s Apple Recipe Contest.

  • Yields
    1 Batch


  • 2 naan breads
  • 1 fresh NY apple sliced thin
  • 1 tablespoon(s) olive oil
  • 2 ounce(s) sharp cheddar cheese shredded
  • 2 ounce(s) Asiago cheese shredded
  • 1 ounce(s) thick cut bacon finely chopped
  • 1/2 red onion thinly sliced
  • Salt and pepper to taste (you can use any cheese or additional toppings you have on hand)


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Place both naan breads on a cookie sheet sprayed with oil.
  3. Brush olive oil over each naan making sure to get the crust area well.
  4. Lay the arugula on both flatbreads.
  5. Sprinkle 1/2 of the cheddar on one flatbread and 1/2 of the Asiago on the other.
  6. Layer a few pieces of the apple on top of the cheese for both flatbreads.
  7. Sprinkle the rest of the cheddar on the cheddar flatbread and the rest of the Asiago on the Asiago flatbread.
  8. Lay a few pieces of the red onion on both flatbreads.
  9. Sprinkle the prosciutto on the asiago flatbread.
  10. Add a pinch of salt/pepper to each, if desired.
  11. Bake for 15 minutes. If you want the cheese to brown more, place under the broiler for a few minutes.