Curried Shrimp Salad with New York State Apples & Dried Cherries


Sweet and savory summer salad using New York State apples.

  • Serving Size
    1 Cup
  • Yields
    2 Servings

Nutrition Facts

  • KCal: 200kal
  • Carbs: 27g
  • Fiber: 2.5g
  • Fat: 5g
  • Protein: 17g
  • Sodium: 850mg


  • 1/4 cup(s) low-fat mayonnaise
  • 1 teaspoon(s) curry powder
  • 2 teaspoon(s) water
  • 1/4 cup(s) chopped lemon-herb shrimp*
  • 3/4 cup(s) chopped New York state apples
  • 1/3 cup(s) diced celery
  • 3 tablespoon(s) dried cherries
  • Salt and pepper to taste


*Lemon-Herb Shrimp Preparation

  1. ½ pound shrimp, shelled and deveined 1 tbsp. basting oil with herbs 1 tbsp. chopped thyme 1 tbsp. fresh lemon juice
  2. Sauté shrimp by preheating a pan over medium-high heat on stove. Add oil. Carefully place shrimp in pan. Stir-fry large shrimp for 3 to 4 minutes; medium shrimp 2½ to 3½ minutes, and small/bay shrimp 2 to 2½ minutes. Let shrimp cool.

Salad Preparation

  1. Combine mayonnaise, curry powder and water in medium bowl. Wisk until blended. Add prepared shrimp, chopped apples, celery and cherries, salt and pepper. Combine well. Cover and chill.