Curried Apple Pork Pitas
Winning combinations like pork and NY apples never grow old and curry takes it to the next level. Great for picnics and packed lunches.
- Serving Size1
- Yields4 Servings
- KCal: 367kal
- Carbs: 40g
- Fat: 11g
- Protein: 27g
- 1 lb boneless pork loin, cut into 1-inch cubes
- 1 medium yellow onion, diced
- 2 McIntosh apples, peeled, cored, and diced
- 2 teaspoons curry powder
- ¼ teaspoon salt
- 2 cups low-sodium chicken broth
- 2 Tablespoons canola oil
- ½ cup golden raisins or currants
- 2 whole wheat pitas, cut in half
- In a large pot, heat oil over medium-high heat. Add curry powder and cook about one minute. Curry should be very fragrant. Add pork to pan and sear.
- Add onions to pork and reduce heat to medium. While onions are cooking, warm chicken broth in a separate pot.
- When onions are translucent, add apples. Cook until onions are lightly browned and apples have begun to soften.
- Pour chicken broth over pork, onion, and apple mixture and reduce heat to low. Cover and simmer for 35-40 minutes. Season with additional curry powder if desired.
- If desired, warm pitas in a toaster oven. Stuff pitas with pork mixture and serve!