Cider Basting for Turkey
Use for a whole turkey or turkey breast or just to moisten stuffing.
- 1 cup New York apple cider or hard cider
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/2 cup butter
- Crushed basil
- Warm butter in a pan.
- Add cider or hard cider, orange juice and lemon juice, all flavored with a bit of crushed basil.
- Cook over low heat until dissolved and baste turkey.