Cider Basting for Turkey


Use for a whole turkey or turkey breast or just to moisten stuffing.


  • 1 cup New York apple cider or hard cider
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 cup butter
  • Crushed basil


  1. Warm butter in a pan.
  2. Add cider or hard cider, orange juice and lemon juice, all flavored with a bit of crushed basil.
  3. Cook over low heat until dissolved and baste turkey.