Carrot, Apple, and Egg Delight


Inspired by

An easy and elegant dish – great for brunch!


  • Food Ring
  • Grater
  • Spatula


  • 3-4 eggs, hard boiled, peeled, finely diced
  • 2 carrots, peeled, finely grated
  • 2 apples, peeled, grated
  • 2/3 cup (100-150g) cheddar cheese, shredded
  • 1-2 Tablespoons Greek yogurt mixed with a dash of salt
  • 1 lemon, juiced
  • 1-2 dried apple rings for topper


  1. Prepare carrots, apples, and eggs in separate bowls.
  2. Sprinkle the apples with lemon juice.
  3. On a large plate, place the food ring.
  4. Layer the salad with the prepared ingredients following: carrots, eggs, apples, and cheese.
  5. With a spatula, evenly spread each layer with salted Greek yogurt.
  6. Garnish the finished layered salad with grated cheese, carrots, and a dried apple ring.