Breakfast Kugel


A sweet and fruity breakfast lasagna!

  • Serving Size
  • Yields
    15 Servings
  • Cook Time
    45 mins

Nutrition Facts

  • KCal: 273kal
  • Carbs: 49g
  • Fiber: 5g
  • Fat: 4g
  • Protein: 10g
  • Sodium: 264mg


  • 5 tart apples, cored, peeled, and thinly sliced
  • 1 (16oz) package lasagna noodles
  • 1 (24oz) container low-fat cottage cheese
  • 1 teaspoon(s) vanilla
  • 1/4 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon
  • 2 cups raisins (optional)
  • 2 cups unsweetened applesauce
  • 1 cup grated cheddar cheese


  1. Prepare pasta according to package directions. Drain and rinse in cold water. Separate noodles on waxed paper.
  2. In food processor or blender, puree the cottage cheese and mix in vanilla and salt. Mix cinnamon with apples. Mix raisins into applesauce.
  3. Spray 9- x 13-inch baking dish with vegetable cooking spray. Starting with noodles, layer lasagna, applesauce mixture, cottage cheese mixture, and apples, ending with a layer of lasagna. Top with cheddar cheese.
  4. Bake at 350° for 45 minutes, or until the apples are tender and cheese is bubbly. Serve hot or cold, or reheat in microwave.