Best Baked Apples

Description
Your microwave makes this old-fashioned recipe into a fat-free dessert that’s so easy to prepare. Substitute hazelnut flavored syrup (or another syrup from your favorite coffee bar) for the maple syrup for a grown-up treat.
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Serving Size1
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Yields4 Servings
Nutrition Facts
- KCal: 150kal
- Fiber: 3g
- Sodium: 3mg
Ingredients
- 4 New York State baking apples, cored
- 4 tablespoon(s) maple syrup
- 1/2 cup apple cider
- Ground cinnamon
Instructions
- Peel 1-inch around tops of apples. Place apples in microwave-safe casserole dish. Pour cider around apples. Fill each apple with 1 tablespoon syrup and dust lightly with cinnamon. Cover and microwave on high for 10 minutes until fork tender.