Barbecue Baked Chicken

Description

This baked chicken gets a flavor boost from applesauce-based barbeque sauce.

  • Serving Size
    1
  • Yields
    6 Servings
  • Cook Time
    45 mins

Ingredients

  • 1 cup applesauce
  • 2½ to 3 lb. frying chicken, cut up
  • 1 medium onion, thinly sliced
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/2 cup packed brown sugar
  • 1 tablespoon(s) Worcestershire sauce
  • 1 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) dry mustard
  • teaspoon(s) 2-3 drops hot sauce

Instructions

  1. Dust chicken with seasoned flour. Fry both sides to brown. Place in shallow 2-quart baking dish.
  2. Separate onion slices into rings and place over chicken.
  3. Combine remaining ingredients. Pour over chicken and onions.
  4. Bake uncovered at 350° F for 45 minutes or until chicken is tender. Serve hot.