Baked Apple Crisp

Description

Sliced apples and applesauce make a delicious base for this crisp.

  • Serving Size
    1
  • Yields
    12 Servings
  • Cook Time
    40 mins

Nutrition Facts

  • KCal: 185kal
  • Fat: 2g
  • Protein: 2g
  • Sodium: 35mg

Ingredients

  • 1 1/2 cups Apple Sauce
  • 8 cups thinly sliced unpeeled apples (about 8 medium)
  • 2 tablespoon(s) granulated sugar
  • 4 1/2 teaspoon(s) lemon juice
  • 4 teaspoon(s) ground cinnamon, divided
  • 1 cup uncooked rolled oats
  • 1/2 cup firmly packed light brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup evaporated skim milk
  • 1/4 cup nonfat dry milk powder
  • 1 cup vanilla nonfat yogurt

Instructions

  1. Preheat oven to 350° F.
  2. Spray 2-quart casserole dish with nonstick cooking spray.
  3. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread apple sauce evenly over apple mixture.
  4. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon.
  5. Spread over applesauce. Bake 35-40 minutes or until lightly browned and bubbly.
  6. Cool slightly; serve warm. Top each serving with a dollop of yogurt.