Autumn Sausage, Veggie and Apple Sheet-pan Dinner


Courtesy of Cooking Classy

If you’ve never made a sheet-pan dinner, prepare for a mealtime revolution. Sheet-pan dinners are so easy and low-hassle, you’ll wonder why you didn’t try one sooner. Simply toss your chopped ingredients with olive oil and seasonings, spread on a baking sheet, and roast! In this hearty, healthy meal, roasted NY apples lend a punch of sweetness to smoked turkey sausage and winter vegetables. Best of all? You only have one pan to clean!


  • 12 oz. smoked turkey sausage, sliced into ½-inch thick slices
  • 1 lb. sweet potatoes, peeled and diced into ¾-inch cubes
  • 1 lb. Brussels sprouts, halved
  • ½ medium red onion, diced into chunks
  • 1 clove garlic, minced
  • ¼ cup olive oil
  • 1 tsp. dried thyme
  • 1 tsp. dried sage
  • 1 tsp. dried rosemary
  • 2 crisp NY apples, cored and diced into 1-inch chunks
  • 2 Tbsp. chopped fresh parsley
  • Salt and freshly ground black pepper


  1. Preheat oven to 400°F. Spray a rimmed 18x13-inch baking sheet with non-stick cooking spray.
  2. Add sausage, sweet potatoes, Brussels sprouts, NY apples, onion and garlic to sheet pan.
  3. Drizzle everything with olive oil, then sprinkle with thyme, sage and rosemary. Add salt and pepper to taste, then toss to coat.
  4. Roast in preheated oven 15 minutes, then remove and toss again.
  5. Return to oven and continue to roast until veggies and apples are tender, about 15 minutes longer.
  6. Sprinkle with parsley and serve warm.