Instructions

1. Heat oven to 400° F. Lightly grease a 10" tube pan.
2. In food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5-6" circle. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.
3. In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture. Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.
4. Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.
5. In a small bowl, combine powdered sugar and milk; blend well. Drizzle over warm biscuits. Serve.