Apple Pancakes with Maple Apple Sauce

Description

This delicious breakfast recipe combines two favorite fall flavors — apples, and maple.

  • Serving Size
    1
  • Yields
    4 Servings

Nutrition Facts

  • KCal: 500kal
  • Fiber: 5g
  • Fat: 14g
  • Saturated Fat: 8g
  • Protein: 9g
  • Sodium: 1490mg

Ingredients

Pancakes

  • 1 1/2 cup(s) all-purpose flour
  • 1/4 teaspoon(s) nutmeg
  • 1/4 teaspoon(s) vanilla
  • 3 teaspoon(s) baking powder
  • 1/3 teaspoon(s) baking soda
  • 1 cup(s) milk
  • 1/2 teaspoon(s) salt
  • 1 egg
  • 1 cup(s) apples, grated
  • 3 tablespoon(s) granulated sugar
  • 3 tablespoon(s) butter, melted

Sauce

  • 2 large apples, peeled, cored and diced
  • 1 dash(es) salt
  • 2 teaspoon(s) butter
  • 1/4 cup(s) maple syrup
  • 1/8 cup(s) dark corn syrup

Instructions

  1. For pancakes, combine flour, baking powder, salt, sugar, and nutmeg in mixing bowl. In a separate bowl, mix baking soda, egg, butter, vanilla, and milk. Combine both mixtures stirring only until blended. Fold in grated apple. Bake on hot, lightly greased griddle. When batter is full of holes, turn to brown on other side. Turn pancakes only once while cooking.
  2. For sauce, melt butter in a nonstick skillet over medium-high heat. Add apples and sauté until just brown, about 2 to 3 minutes. Add maple and corn syrup to apples and stir gently. Let cook another 2 to 3 minutes or until mixture thickens.
  3. Serve with Apple Pancakes.