Apple Market Toast


Courtesy of Chef Frank Camey of Heritage Food + Drink in Wappingers Falls, NY

This delicious recipe was provided by Chef Frank Camey of Heritage Food + Drink located in Wappingers Falls, NY.

  • Yields
    1 Batch



  • 8 slices of your favorite bread—this recipe uses French baguette
  • 1 cup(s) of room temperature goat cheese
  • 1 tablespoon(s) of honey or saffron honey


  • 2 large apples peeled and medium diced
  • 1 teaspoon(s) chopped rosemary
  • 1 teaspoon(s) turmeric
  • 1 teaspoon(s) ground ginger
  • 2 tablespoon(s) light brown sugar
  • 2 tablespoon(s) butter
  • 3 tablespoon(s) sherry vinegar
  • 1/2 cup(s) medium diced Spanish onion
  • 1 tablespoon(s) canola oil

Saffron honey

  • 3 tablespoon(s) of honey
  • Small pinch of saffron threads
  • 1 tablespoon(s) of water


  1. Heat canola oil in a large sized sauté pan until smoking point.
  2. Add apples and toss in hot pan until evenly browned.
  3. Add remaining ingredients and cook on medium heat until thoroughly incorporated.
  4. Reduce on low heat until mixture tightens up and is jam like.
  5. Combine al ingredients for the saffron honey until thoroughly incorporated.
  6. Check seasoning with salt and/or brown sugar to your liking.