Apple and Squash Pasta with Brown Butter


This simple pasta dish is a glorious combination of creamy, salty, sweet, and savory.

  • Serving Size
  • Yields
    4 Servings

Nutrition Facts

  • KCal: 168kal
  • Carbs: 20g
  • Fat: 10g


  • 1 large butternut squash, peeled
  • 1 teaspoon olive oil
  • 3 Tablespoons unsalted butter
  • 2 Tablespoons fresh sage leaves, chopped
  • 2 large New York State Ginger Gold apples
  • Salt and pepper to taste


  1. Heat oven to 400° F. Spiralize squash or use a veggie peeler to cut into long ribbons.
  2. On a baking sheet, toss squash with oil and season with salt and pepper. Roast until tender for about 10 minutes.
  3. Melt butter in a large skillet. Add sage and cook until butter becomes golden and sage is fragrant, approximately 3 minutes. Remove from heat, then add squash to sage butter and mix until coated.
  4. Spiralize apples with skin on and toss with squash.