NO MATTER HOW YOU SLICE IT, NEW YORK STATE IS TOPS IN APPLE PRODUCTS

Other Apple Products

In addition to cider, juice and sauce, New York state apples are also processed into:

  • Fresh-cut apple slices and dices: Our slices appear in consumer packages that are sold at retail; the foodservice industry also sells them as a side dish or uses them as a menu ingredient.
  • Frozen slices: Our fresh apple slices are quick frozen for use by bakers to be incorporated into their apple dishes, from your local pie-making bakery to large frozen food producers.
  • Apple butter: This delicious, dark brown delicacy is made by cooking down the fruit until it thickens, rather than adding pectin or another gelling agent.
  • Pie filling: Our slices appear in some of your favorite grocery-store canned pie fillings – which are a versatile ingredient for more than just pies!
  • Apple cider vinegar: With its special sweet apple zing, apple cider vinegar makes for great dressings and sauces. (Long considered a home remedy for many health ailments, alas research hasn’t backed up those claims.)